bits and pieces

Friday, August 2, 2013


This last week it was someone's birthday. Here is a bit of the birthday meal. Not a vegetable to be seen. 

The biggest steak I've ever cooked in my life, blue cheese butter, 10 oz lobster tail, twice baked potato.
 Pro tip: Park Street Butcher Boy. Ask them to cut you a 2 inch NY Strip.
They will laugh. 

Saved room for dessert!
Adorable? Adorable. 

Delicious lemon cheese cake, still in the box, courtesy of Sweet Baker on Broad, home of Regina's best brownies,
cheesecake, and some contending cinnamon buns. 

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